Since opening our doors in 2009 in the beautiful city of Goleta, CA, AVator's Automotive has had the privilege of serving a diverse array of vehicles and their dedicated owners. Among these, taco trucks hold a special place in our garage—and in our hearts. Not just because they bring delicious flavors to our community, but also because they embody the spirit of entrepreneurship and culinary innovation. In this post, we delve into the critical importance of taco truck service and the key maintenance items that every taco truck owner should prioritize.

Why Taco Truck Maintenance Matters

Taco trucks, much like any other vehicle used for commercial purposes, undergo significant wear and tear due to their constant operation. However, the stakes are even higher for these mobile kitchens. Breakdowns not only mean costly repairs but also lost sales, disappointed customers, and potentially spoiled food. Regular maintenance ensures that your taco truck remains reliable, safe, and ready to serve your delicious creations to the masses.

Key Maintenance Items for Taco Trucks

1. Engine and Transmission Care: The heart and soul of your taco truck, ensuring your engine and transmission are in top condition is crucial. Regular oil changes, cooling system checks, and transmission fluid changes can prevent overheating and mechanical failures.

2. Electrical Systems: Taco trucks rely heavily on their electrical systems, not just for starting the engine but for powering cooking equipment, lighting, and refrigeration. Regular checks of the battery, alternator, and wiring can prevent power failures that could shut down your kitchen.

3. Ventilation Systems: Proper ventilation is not only a health and safety requirement but essential for a comfortable working environment. Ensure that your exhaust fans and ventilation systems are clean, clear, and in good working order to prevent overheating and ensure safe food preparation.

4. Tires and Brakes: Your taco truck is on the move frequently, which means tires and brakes wear out faster than they might on a typical vehicle. Regular inspections and maintenance of tires, brakes, and suspension systems are vital for safe navigation through the streets of Goleta and beyond.

5. Food Equipment Maintenance: Beyond the vehicle itself, the equipment inside your taco truck requires regular care. This includes cleaning and servicing grills, fryers, refrigerators, and any other cooking appliances to ensure they operate efficiently and meet health standards.

6. Hygiene and Cleanliness: Finally, maintaining impeccable hygiene and cleanliness is paramount. This goes beyond the food preparation areas to include the driver’s cabin and the exterior of your truck. Regular deep cleaning prevents contamination, pest infestations, and ensures your taco truck presents well to your customers.

Conclusion

At AVator's Automotive, we understand that your taco truck is more than just a vehicle; it's your livelihood. That's why we're committed to providing comprehensive maintenance services tailored specifically to the unique needs of taco trucks and other food service vehicles. With our expertise and support, you can keep your focus on what you do best—serving up delicious tacos to our community. Remember, regular maintenance is not just an expense; it's an investment in your business's success and longevity. Keep your taco truck running smoothly, and it will continue to be a beloved fixture in Goleta for many years to come.

It used to be normal to change the oil every 3,000 miles, but with modern lubricants most engines today have recommended oil change intervals of 5,000 to 7,500 miles. Moreover, if your car's engine requires full-synthetic motor oil, it might go as far as 15,000 miles between services!